Journal

Interviews

CHAT WITH LYDIA PANG | THE MAKING OF THE BONE BROTH CANDLE

To mark the launch of Eat Bitter, we collaborated with writer and artist Lydia Pang on a limited-edition candle inspired by the ritual of simmering...

Interviews

SCENT COLLABORATION WITH SAMPHA

“Scent, just like music, is deeply transportive,” says Sampha. Developed in collaboration with Earl of East, Sensory Nectar translates the atmosphe...

Interviews

Earl of East Meets | Nicole Gray and Sophie Van Winden

To celebrate the launch of The Reimagined Home, we sat down with author Nicole Gray and Sophie Van Winden, whose Margate home is featured in the bo...

Interviews

BLUE NOMAD, NYC: A HIDDEN GEM IN THE CITY THAT NEVER SLEEPS

We sit down with the founder of Blue Nomad, an NYC stockist, to explore the story behind their restorative space. From the rituals that shape their...

Interviews

EARL OF EAST MEETS | KATE SHERIDAN

Over the years, we’ve had the pleasure of working with East London–based designer Kate Sheridan. We caught up with Kate in her Clapton studio to ta...

Interviews

Blind Scent Session with Bon Iver

With the natural synergy between scent and sound, we worked with Bon Iver, on the development of a custom scent to tie in with the release of his t...

Interviews

Making A House Feel Like Home

Earl of East meets Easthaus, an East London based real-estate agent, to chat all things moving home, adding value to a property and finding comfort...

Interviews

Ethical & Sustainable Floristry with Hattie Flower

Having worked in the world of flowers and plants for over 18 years, Hattie Fox champions a sustainable and considered approach to the world of flor...

Interviews

HOW TO MAKE YOUR FLOWERS LAST

5 Tips to keep your flowers in bloom for as long as possible by florist Hana Moss.

Interviews

EARL OF EAST MEETS | 2022 HIGHLIGHTS

This year as part of our Earl of East Meets interview series, we had the pleasure of sitting down with creatives and entrepreneurs from all diffe...

Interviews

Object & Furniture Designer Charlie Boyden

We visited Charlie’s studio in London Fields where we chatted about what inspires his work, the future of contemporary craft, the enjoyment of ...

Interviews

Courier Editor Bre Graham & Apricot & Almond Tart Recipe

We talk about what inspired Bre’s love for cooking, learn more about her weekly recipe newsletter, and discuss what home means to her.